It is a pleasure to introduce my readers to Elements Fitness, a boutique barre and dance fusion studio located in the Village of East Hampton steps away from the Village’s shopping and dining scene. I have been taking classes at Elements Fitness for the past month and am so thrilled with the method, class format, and energy that Founder and Director Andrea Fornarola Hunsberger brings to class. She is so personable and friendly with each client, greeting them before class, and bidding them farewell at the finish. During class, she is encouraging and upbeat, keeping each one of us focused and striving for our best output.
If you have never taken barre before or if you are a master at the barre, you must come to Elements Fitness. In all my four years of taking barre classes, I have never experienced an hour fly by so quickly as I have when taking Andrea’s classes. Her expertise and positive spirit are what make her classes so unique and so worthwhile. Below, read my exclusive interview with Andrea where we discuss her approach to teaching, the apparatuses of a barre class, and what are her refrigerator essentials pre and post-workout.
This article is sponsored by DairyPure. All opinions and content are my own.
Time is always of the essence with it comes to holiday preparation from decorating the home to baking and whipping up meals for the family. Simple and the least amount of ingredients is always best. One of my favorite recipes during the holiday season is Chocolate Mousse. In the past, I have made dark chocolate mousse with dark chocolate pieces, a black and white mousse, and a chocolate raspberry mousse. I love to mix it up every now and then, incorporating an essence of the seasons.
While there are many variations to making a homemade chocolate mousse, I always find the easiest mousse recipes that require no hassle and a short amount prep work to have the tastiest result. For this week, I am surprising my visitors with my own White Chocolate Gingerbread Mousse made with just five ingredients. Mix, whip, and serve! It takes under 30 minutes to make, including a break in between prep work.
This post was sponsored by Heluva Good!® Cheese as part of an Influence Central campaign. All opinions and content are my own.
I love great food all year round, but there is something about the holidays where each crafted dish must be special. From incorporating herbs grown at home to using a special technique my parents and grandparents taught me, each recipe enrobes heartwarming memories all with great taste and good fun. One of my favorite recipes I love to create during the holidays are cheese spreads. Cheese spreads have always been a staple centerpiece dish at home growing up. We all loved to pick our favorite ingredients to add in, a little of this and that, and create our own unique recipes. My family and I would write these recipes down on a notepad, and keep it in the kitchen drawer to reference for making again throughout the year.
Heluva Good! has the perfect cheese for entertaining. Not only because of how diverse their Heluva Good! Cheese block selection is (think Colby Jack to White Sharp Cheddar), the quality and mouthwatering taste is so exceptional, and it really adds that extra bite to any cheese dish. Their selection is a great choice for the holidays as well as year round for any occasion. You can easily incorporate their cheese blocks into everyday recipes from omelettes and grilled cheese sandwiches to late night fajitas and casseroles. Even for a simple cheese and crackers plate, Heluva Good! Cheese provides the ultimate snacking experience.
On Saturday, December 2nd, The Baker House 1650 in partnership with Domaine Select Wine & Spirits, hosted the exclusive event “Cocktails & Conversation – An Evening with Award-Winning Mixologist Tad Carducci.” This sold-out event was held from 4-7pm and was attended by locals and visitors alike. The exclusive demonstration by mixologist Tad Carducci of the Tippling Bros included the art of mixology with four holiday cocktails. Guests received recipe cards for the demonstrated cocktails and copies of Carducci’s book, A Lime and A Shaker.
Tad Carducci is a bartender, mixologist, and restauranteur. He noted that he has been in the restaurant business since he was 14, or about 30 years. He has crafted cocktails and studied mixology for 15 years. His book, A Lime and A Shaker, primarily focuses on craft cocktails with tequila and mezcal.
Looking for gifts to fill those stockings on the mantle? Choose ones that standout with lots of character and practicality. Below, I have curated a list of some of my favorite stocking stuffer gifts that are all each under $40. Take out the ho-hum and gift your loved ones presents they will talk about, indulge in, and use throughout the winter season and beyond.