Drink It Tuesday: 10 Best Things I Drank in 2017

Drink It Tuesday: 10 Best Things I Drank in 2017

I am pleased to share my the ten best things I drank in 2017, which were discovered as I once again navigated the East End and beyond for my new favorites. New drinks of 2017 included a notable dry cider, a surprisingly creamy dairy-free milk, and a ‘detox’ cocktail. For the first time this year, one eatery earned two spots on my list!

The Grass and Trees, Recipe by Mixologist Tad Carducci

This craft cocktail was smooth and citrusy with a touch of spice, perfect for celebrating the holiday season. I love a great rum as it reminds me of celebrating Christmas in Antigua. You can make this cocktail at home with the recipe here.

The Grass and Trees

Nitro Cold Brew Coffee on Tap, Sail Away Coffee

This creamy and frothy coffee is one I order every time I learn it is served at a restaurant I happen to be dining at. Sail Away Coffee is served at Buoy One in Westhampton, Swallow East in Montauk, and Gemelli Gelato in Hampton Bays, to name a few.

Sail Away Coffee

Milkadamia

Milkadamia, a dairy-free milk made from Australian macadamia nuts, has taken my smoothies, coffee, tea, and so many homemade recipes up a notch. It is incredible how my smoothies taste so incredible with just swapping my regular dairy-free milk choices with Milkadamia. The smooth taste comes from raw, never roasted, macadamia nuts.

Milkadamia

Mionetto Luxury Valdobbiadene Prosecco Superiore DOCG

A luxury sparkling wine we will enjoy season after season, and that should be at the center of all gatherings. Impress with a boasting a rich array of sensory impressions such as green apple, pear, emphatic citrus, and spring wildflowers.

Mionetto-Luxury-Valdobbiadene-Prosecco-Superiore-DOCG-Extra-Dry-750ml

Traditional Irish Coffee, The Squeezery

If you were to have an Irish Coffee anywhere in the Hamptons, you must have one at The Squeezery in Amagansett. Theirs is one of the best around and tastes very authentic to what you would order if you were in Ireland (co-owner, Sam, hails from Ireland!) No messing around there!

The Squeezery

The Green Machine, The Squeezery

The Green Machine is made with Grapefruit Vodka, Cucumber & Spirulina, Lemon, Pear Liqueur. For me, the taste of alcohol was very light and was so refreshing with just that perfect touch of ‘buzz.’ Check out their Cocktail lounge and bar this upcoming summer. Last summer, it opened at 7pm nightly and stayed open late.

The Squeezery

Death By Oreo, LT Burger

I have officially found my favorite milkshake at LT Burger. The Death By Oreo is the creamiest milkshake topped with plenty of homemade whipped cream, and is very chocolatey. A must if you are an Oreo cookie fan. Comes with an Oreo garnish, which I ate before taking the photo (couldn’t resist)!

LT Burger Sag Harbor

Cucumber Mint Fresca, Seamore’s in Montauk

I loved that this Fresca was not sweetened and was very thirst quenching. A wedge of lime added the perfect citrus touch. My family and I loved coming to Seamore’s in Montauk this past summer, which offered indoor and outdoor seating. We hope to see them again come 2018. I will be coming in to their NYC location this spring.

Seamore's Montauk

Wölffer Estate’s Dry Rosé and Dry White Cider, Wölffer Estate Vineyard

The Wölffer No. 139 Dry White Cider is classically made: marrying traditional techniques with Wolffer signature elegance with subtle citrus flavors. Second is the Wölffer No. 139 Dry Rosé Cider. This is rosier and slightly sweeter than their white cider due to a small addition of red grape skin extract. Their cider is perfect to enjoy during a visit to their wine stand. Pair with one of their cheese/charcuterie plates and a baguette.

Wolffer Cider

Homemade Smoothie with Betsy’s Best Gourmet Peanut Butter

First, you must try Betsy’s Best gourmet nut butters made with chia seeds. I began adding the nut butters, from peanut butter to cashew, to my homemade smoothies since January and I would never look back. With this and the combination of Milkadamia, it is by far the best smoothie I have ever made! My typical breakfast smoothie consists of frozen bananas, cinnamon, dates, and beet root powder.

Betsy's Best

Follow:

1 Comment

  1. January 8, 2018 / 8:18 pm

    Thank you for sharing how you use Betsy’s Best Gourmet Peanut Butter in your smoothie. We are so glad to hear it is by far the best smoothie I have ever made!”

Leave a Reply

Your email address will not be published. Required fields are marked *