The Squeezery in Amagansett

The Squeezery, located on Main Street in Amagansett, is everything one would wish for in a juice and smoothie bar: hip and friendly staff, laid-back atmosphere, live music, art, a cozy couch with a take one/leave one ‘library bookshelf, ‘boozy’ juices or ‘detox’ cocktails, local sourced produce, and so much more.

After visiting for the first time last week during the Hamptons International Film Festival, I instantly realized that this is a spot to frequent year round and tell all your friends and family about. If you have not been in yet, it is about time you checked it out! The owners are Sam Schoenheimer and James Huertas, two mates who hail from the United Kingdom and opened The Squeezery Memorial Day Weekend of this year.

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Drink It Tuesday: Tickle Water

Cheers to the upcoming summer! I am thrilled to reintroduce my readers to one of my favorite child-friendly beverage companies, Tickle Water. My favorite characteristic of Tickle Water is that it is perfect for small hands, meaning that it will be ideal for my daughter to bring with her to school and activities. Her favorite is the watermelon and green apple. She calls the Watermelon flavored water “owl bubbles.” It is so cute when she laughs after each sip. We enjoy Tickle Water together during the afternoon while at our pool. The size is also compact and lightweight for bringing to the beach. The tickly taste is so refreshing!

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10 Best Things I Ate in 2016

What a year 2016 was! I had the pleasure of dining at the best restaurants in the Hamptons and North Fork as well as some notable restaurants in Manhattan, Connecticut and Washington D.C. It proved to be very tough to narrow it down to ten favorite dishes, but after careful consideration, I am thrilled to present the ten best things I ate this past year. I could only imagine what delectable plates 2017 will bring!

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Dinner at Sotto Sopra

Sotto Sopra is a standout spot for dinner in the heart of Amagansett. Set on Main Street, this Northern Italian restaurant, featuring rear outdoor dining during the warmer months, serves exquisite, traditional dishes created by Executive Chef Fermin Jimenez. Sotto Sopra’s evokes a comforting, warm atmosphere paired with professional, knowledgeable staff. When my husband and I dined here this past Sunday evening, each staff member provided us with exceptional, genuine service which I find lately is very difficult to find.

Sotto Sopra’s finely tailored menu includes freshly baked bread and Italian style pizza, succulent steaks and chops, and whole-roasted fish. To note, their traditional wood-burning oven bakes incredible pizzas. These include The Picante Pizza, layered with peperoni and spicy sausage over ricotta cheese, the Primavera’s combination of sautéed vegetables, including dried tomatoes and mozzarella cheese, and my choice, the Funghi Pizzatopped with sautéed mushrooms, spinach, and robiolina.

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The Best Hamptons Lobster Rolls 2016

This summer, I combed the Hamptons to find the most mouthwatering lobster rolls that everyone must try before Labor Day. I tasted, I rated, and now after trying over two dozen lobster rolls this season from various restaurants and catering companies, I have carefully narrowed it down to seven. Below are my personal favorite signature seaside rolls stuffed with lobster meat from Sag Harbor to Montauk. Honorable mentions will also be noted.

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