Sotto Sopra is set in the heart of Amagansett Village on Montauk Highway with plenty of ample parking, and a private outdoor dining area in the back underneath umbrellas. This was my and my husband’s first visit, and we were glad to be able to bring Sarah along in her stroller. We choose to sit outside and were seated promptly upon arrival. As our dinner progressed and as the sun set, I was pleased that there were lights attached to the umbrella pole so that you could read the menus. There were also heated lamps set next to the tables. The restaurant is very family friendly, with three additional families with young children between the ages of four and ten seated around us.
The specials on the menu for the evening sounded intriguing. Special menu items may include Blackened Swordfish, Penne a la Vodka, and a Seafood Bouquet with jumbo shrimp cocktail, crab meat, and half of a chick lobster.
A couple of weeks ago, my husband and I were looking to grab a quick, satisfying lunch. We were looking for something a little different than what we had been eating, so when we saw that one of our favorite sushi spots, Zakura was open on a Tuesday, we decided to give their lunch a try.
We both ordered the Bento Box lunch special ($15 each). Other lunch specials included Sushi or Sashimi from the bar, a Maki Combo, Beef, Chicken, Salmon, or Tofu Teriyaki, Tempura ($12/each plate), or the Beef Negimaki, Teriyaki, Sushi or Sashimi Bento Box ($15/each box). Each lunch comes with either soup or salad. The Bento Box is served with soup, salad, vegetable and shrimp tempura, rice, and dumplings.
Meet House restaurant in the Amagansett Square is located just behind Jack’s Coffee and has a chic, coastal atmosphere inside. At the bar, you will notice industrial-sized light fixtures hanging above, eye-catching abstract paintings throughout, and an over-sized clock on the wall just as your turning toward the outdoor seating. If you choose to sit outside, it is quite peaceful scenery outside, almost like you are in someone’s private backyard.
This was our first time dining at Meeting House. There were three of us and we chose to sit inside opposite the bar area. When we first arrived for brunch, most of the tables were filled beside us, but those parties left soon after we arrived and for most of our meal, we had the whole front area of the restaurant to ourselves. All of the other dinner guests chose to dine outside in the back.
Madeline Picnic Co. was first established in 2014 as a mobile business for delivering fresh, organic picnics featuring the finest local produce. Each picnic is beautifully wrapped in eco-friendly packaging, and delivered to pre-determined pick-up locations along the South Fork. The founder, Chef Madeline McLean, also offers boutique catering for hire, available for small to medium scale events. MPCo offers a bespoke experience, working closely with clients to curate gourmet experiences according their needs, visions, or dietary restrictions. In addition, Madeline Picnic Co. launched a go food line of à-la-carte packaged salads and beverages starting this season. These will be sold at independent retail outlets and at Hayground Farmers Market in Bridgehampton (3-6:30pm).
I recently met Chef McLean, who was hosting a tasting event at Amber Waves Farm in Amagansett. I had the opportunity to try her homemade Vietnamese Cold Brew Coffee sweetened with a touch of condensed milk; The English Garden Tartine: Mixed radishes, dill butter, Maldon sea salt (vegetarian); Spring Soba Noodle Salad: Buckwheat soba noodles, bok choy, charred cabbage, cucumber, mint, ginger sesame dressing (vegetarian); Chopped Kale Caesar Salad: Mixed kale, radish, garlic croutons, dukkah sprinkle, vegan Caesar dressing (vegan); and The French Farmer Tartine: Cured pork saucisson, onion jam, farmhouse cheddar, cornichons pickles, cracked pepper. Everything was above and beyond delicious! I asked my husband as we were enjoying our picnic lunch, “When’s our next picnic? We are looking no further than Madeline Picnic Co.!”
Below is an exclusive interview with McLean, who discusses travel inspiration, favorite picnic destinations, and launching her second season.
Hampton Chutney Co., a dosa shop, first opened in at the Amagansett Square in 1997. Dosas are large, crispy sourdough crepes that is a staple food in some South Indian states. I first became a fan of their popular dosas back in the fall of 2012 when I frequented there for lunch. I wanted to take my husband and daughter here to sit outside and enjoy the beautiful weather. This lunch-spot is perfect for families and you could sit outside on the lawn and let your children roam around and play. Many of the patrons who came in for lunch were from Mandala Yoga just across the way.
This was my husband’s first visit. We decided to order two dosas and the employee their that late morning was very helpful with deciding which one to order. I ordered the #12, Grilled Chicken with Goat Cheese, Spinach & Roasted Tomato for $12.45 which I understand is their most popular dosa. My husband chose the #9, Curry Chutney Chicken with Spinach & Balsamic Roasted Onion for $11.45.