Hitting the Montauk and Amagansett scene is the brand new Solutions Organic Juice Bar. The Montauk location opened over Memorial Day Weekend and their Amagansett storefront opened their doors just over one week ago. The juice bar is ideally located in the heart of Montauk’s Village, and within walking distance to tons of boutique shops, museums, fitness studios, and the beach!
When you step inside, there is a no-nonsense, pure healthy vibe that instantly sets in. What you see is what you get: professional service, delicious juices, smoothies and more made with the freshest ingredients, and what’s even better is that everything is prepared from scratch in front of you. This is the spot you need to be to refuel after a day at the beach or hiking the Montauk trails. It’s about time the Hamptons has Solutions!
Indian Wells Tavern is a laid-back and intimate restaurant that serves some of the heartiest, feel-good dishes paired with a great value. Situated on Main Street/Montauk Highway in the heart of Amagansett and within walking distance to boutique shops and museums, the Tavern is the place to catch up with friends and family any day of the week. Grab a cocktail and appetizer at the bar, or stay for dinner.
Upon arrival at 5:30pm, the bar already had a lively crowd of mostly men watching a March Madness basketball game. The dining room had three tables occupied, one couple and two families. I was pleased to see that the restaurant is very child-friendly. Sarah accompanied us and sat in a high chair at our booth. The booths are very spacious and comfortable. The back booths can sit three and three on either side.
Sotto Sopra is set in the heart of Amagansett Village on Montauk Highway with plenty of ample parking, and a private outdoor dining area in the back underneath umbrellas. This was my and my husband’s first visit, and we were glad to be able to bring Sarah along in her stroller. We choose to sit outside and were seated promptly upon arrival. As our dinner progressed and as the sun set, I was pleased that there were lights attached to the umbrella pole so that you could read the menus. There were also heated lamps set next to the tables. The restaurant is very family friendly, with three additional families with young children between the ages of four and ten seated around us.
The specials on the menu for the evening sounded intriguing. Special menu items may include Blackened Swordfish, Penne a la Vodka, and a Seafood Bouquet with jumbo shrimp cocktail, crab meat, and half of a chick lobster.
Meet House restaurant in the Amagansett Square is located just behind Jack’s Coffee and has a chic, coastal atmosphere inside. At the bar, you will notice industrial-sized light fixtures hanging above, eye-catching abstract paintings throughout, and an over-sized clock on the wall just as your turning toward the outdoor seating. If you choose to sit outside, it is quite peaceful scenery outside, almost like you are in someone’s private backyard.
This was our first time dining at Meeting House. There were three of us and we chose to sit inside opposite the bar area. When we first arrived for brunch, most of the tables were filled beside us, but those parties left soon after we arrived and for most of our meal, we had the whole front area of the restaurant to ourselves. All of the other dinner guests chose to dine outside in the back.
Madeline Picnic Co. was first established in 2014 as a mobile business for delivering fresh, organic picnics featuring the finest local produce. Each picnic is beautifully wrapped in eco-friendly packaging, and delivered to pre-determined pick-up locations along the South Fork. The founder, Chef Madeline McLean, also offers boutique catering for hire, available for small to medium scale events. MPCo offers a bespoke experience, working closely with clients to curate gourmet experiences according their needs, visions, or dietary restrictions. In addition, Madeline Picnic Co. launched a go food line of à-la-carte packaged salads and beverages starting this season. These will be sold at independent retail outlets and at Hayground Farmers Market in Bridgehampton (3-6:30pm).
I recently met Chef McLean, who was hosting a tasting event at Amber Waves Farm in Amagansett. I had the opportunity to try her homemade Vietnamese Cold Brew Coffee sweetened with a touch of condensed milk; The English Garden Tartine: Mixed radishes, dill butter, Maldon sea salt (vegetarian); Spring Soba Noodle Salad: Buckwheat soba noodles, bok choy, charred cabbage, cucumber, mint, ginger sesame dressing (vegetarian); Chopped Kale Caesar Salad: Mixed kale, radish, garlic croutons, dukkah sprinkle, vegan Caesar dressing (vegan); and The French Farmer Tartine: Cured pork saucisson, onion jam, farmhouse cheddar, cornichons pickles, cracked pepper. Everything was above and beyond delicious! I asked my husband as we were enjoying our picnic lunch, “When’s our next picnic? We are looking no further than Madeline Picnic Co.!”
Below is an exclusive interview with McLean, who discusses travel inspiration, favorite picnic destinations, and launching her second season.