Tickle Water is a gentle, fun sparkling water for kids and adults of all ages! I was instantly intrigued with the beverage when I discovered the company at a Kid Fest event at Guild Hall in East Hampton. At the event, I noticed how parents and children were very drawn to the adorable packaging and pint size 8 oz BPA free PET plastic cans specifically designed to fit children’s mini hands. Tickle Water comes in four flavors: Sparkling Water, Green Apple, Watermelon, and Cola.
My second stop for last week’s Long Island Restaurant Week was Rumba Rum Bar in Hampton Bays, just down the road from CowFish and under the same ownership. This was my second visit to Rumba; my first visit was for lunch for their Thursday taco trio special a month prior. Their tacos are outrageous! Taco choices include chicken, fish, and fried avocado, to name a few. I look forward to coming back later in the month just for their tacos and fried plantains and of course a rum punch.
During my first visit, I learned some great tips from some friends who frequent Rumba. It is no surprise that Rumba is a summer hotspot, and that is an understatement. Both eateries are scorching with popularity that it is recommended that you park at the Mariner’s Cove Marina (just located between the two restaurants) to take the Rum Bus over to Rumba. An alternative is valet parking at both restaurants. Second, arriving early for dinner is a must, then come back later at around 10 or 11pm for drinks. If you want to dine during quieter hours, my suggestion is during the week Tuesday-Thursday between 2-4pm. My husband, daughter, and I arrived for dinner to Rumba at 5pm on a Sunday evening, and it was shoulder-to-shoulder packed already! The restaurant reserved us a special table right by the window.
CowFish is located just on your way to or from the center of Hampton Bays right on the water situated just behind Out of the Blue Seafood. Upon arrival, valet promptly took care of parking our vehicle and we head up the stairs with the restaurant with Sarah, who was excited to see a wooden ship play area and instantly ran toward it. We let her play for about five minutes before we went in to dine. What a fabulous idea for little ones to let loose and play before settling in to dinnertime.
Afterward, we realized we walked all the way up to the top floor bar and seating area, which boasts superior views of the bay. The restaurant was just downstairs. There was ample seating upon arrival just after 5pm on a Saturday, though to our surprise, the restaurant filled to capacity within the next half hour. As we were leaving at just before 6:30pm, we overheard there was already a forty-five to an hour wait-time. The wait staff was very kind and went out of their way to serve us.
I sipped on a diverse range of beverages in 2015, many of which if you were to mention to me in 2014, I would be so surprised by. I love with my adventures in blogging, and freelance writing that I have had the opportunity to try so many innovative products.
I bet you will fall in love with many of these brands as I have. From cold-pressed cocktails, to a hot “dirty” chai, here are my ten “best things I drank in 2015.”
Hamptons Haute can help you plan every detail of your event, from intimate to elaborate. Founder, Christine Clemens, a graduate of the Culinary Institute of America who had worked at the Ritz Carlton in Naples, Florida, specializes in weddings, corporate events, galas, holiday parties, and private chef services. Originally founded in 2012, the company began as primarily working small events and providing private chefs. 2014 is when the “full force catering” began.
With Hamptons Haute, every aspect is customized from scratch. The diverse range of creative, bountiful dishes is limitless. Whether you have a picky palate, have a love affair with seafood (like I do), or prefer traditional barbecue with a twist of southern hospitality, Hamptons Haute is your answer to fulfilling every detail of your affair, while they exceed your expectations.
This past Monday, Clemens came to my home and generously prepared a fabulous, personalized tasting of potential menu items that you can enjoy for your own private event.