The Springs Tavern opened their doors in East Hampton this spring and has already drawn in excellent reviews. As soon as we stepped inside, we were greeted by genuine, upbeat waitstaff who went above and beyond to accommodate us and made our dining experience comfortable and enjoyable. The seating area is very open and airy, and the oak bar is a spacious spot to sit and watch sports. High-top tables are just in front of the bar for additional seating space. Just around the bar, you will discover a dart board, which gets very popular during the late evenings. We were able to play a few rounds during our dinner.
We recognized several people we knew from Springs. They expressed how much they enjoy coming here and how it is so close to home. “The hours are very reliable, we always know we can count on Springs Tavern for a late night dinner. We are easily able to walk here, it’s so fantastic!” says a customer. There is live entertainment on select nights and Country Night is every Tuesday beginning at 8pm. On this night, guests may participate in a complimentary line dancing class at 8pm, and the Spaghetti Westerners will play live music at 9pm. A light bar menu is available for guests and includes: $4 Jack Daniels shots, $4 Sweet Action Beers, $5 hot dogs, pizza slices and more.
I am honored to introduce my readers to Chef James Tchinnis, The Executive Chef and Owner of Swallow Restaurant in Huntington and Swallow East in Montauk. Chef Tchinnis’s cuisine focuses on casual, sophisticated new American fare with a dash of decadence and an emphasis on local ingredients. A Long Island Native, he has been around great food all his life. His mother cooked regularly at home, exposing Tchinnis to a range of eclectic cuisines and opening his eyes to new flavors and techniques. He is a French Culinary Institute graduate (now The International Culinary Center) and has since worked in some of the finest restaurants in New York, including Le Cirque, The Grand Havana Room and Aliah.
In October 2010, he and his wife, Julie, opened Swallow Restaurant (Little Swallow) in Huntington Village, which was instantly met with rave reviews. At the time, it was a cozy 20-seat restaurant with an open kitchen and an eclectic menu of New American small plates. The popularity grew so quickly, that an expansion was inevitable. In 2013, Swallow completed a renovation that tripled its size. It was in 2012 that Chef Tchinnis opened Swallow East. The restaurant quickly earned a reputation as one of Montauk’s best. Many with whom I have spoken to highly recommended I come to Swallow East. It truly is one of the best spots to dine not only in Montauk but on the East End and for many reasons: family-friendly, fresh local cuisine, and an exceptionally dedicated waitstaff.
The 6th annual Food Truck Derby took place at the Hayground School in Bridgehampton on Friday, August 11th, presented by Edible East End. The event began at 3:30pm VIP ticket holders and at 4pm for General Admission and lasted until 7pm. This was my third time attending the Food Truck Derby and by far, this was the best year yet! Everyone involved did a phenomenal and thorough job putting together such a well-organized and well-attended event. The weather was perfect, the food and beverages were plentiful, and there was something for everyone.
On Saturday, August 5th, Christy Doramus of Crowns by Christy hosted a summer brunch in partnership with Nine West at a private residence in Sagaponack, NY. In support of Nine West’s new #StandOut campaign, the event focused on highlighting the brand’s new shoe collection inspired by strength, power and beauty of women across the world. Attendees were invited to mingle with like-minded influential women who are defining what it means to #StandOut and working to make a difference within their own communities.
During the event, guests were invited to try on their favorite Nine West designs and complete their looks from “head to toe” with a flower crown. A custom “shoefie” station designed by Christy Doramus allowed attendees to easily take photos of their favorite shoe styles and creatively showcase what it means to #StandOut. GlamSquad was on-site for makeup and hair touch-ups, and the brunch menu was curated and served by Hamptons local Jennifer Poto.
LT Burger is a must-visit for families and people of all ages. Serving up incredible burgers, sandwiches, milkshakes and more all day long, this friendly neighborhood spot offers indoor and outdoor seating including a spacious dining area, bar and cozy corner booth-style tables. The restaurant is owned and operated by Chef Laurent Tourondel, a native of France who has worked under such notable chefs as: Bruno Tison at Restaurant Beau Geste in Manhattan, Jacques Maximin at Restaurant Ledoyen in France, and Chef de Partie at Restaurant Mercury at the Hotel InterContinental in Moscow. He now also owns several award-winning restaurants in New York, Miami, San Juan, Hong Kong, and one in Kazakhstan, and has authored three cookbooks including New American Cooking and Fresh from the Market.
We visited LT Burger, located in the Village of Sag Harbor, on an early Tuesday evening. My family and I have been coming to dine here since the restaurant opened in 2010 and have always been pleased with the consistently friendly and attentive service, as well as their unbeatable milkshakes and burgers that are far too good to split. View Post