Drink It Tuesday: 10 Best Things I Drank in 2016

This year was filled with many great sips throughout both forks. I visited several new vineyards this year and had the opportunity to try many new, luscious beverages. Many of these bottled beauties are now enjoyed by me and my family on a regular basis. From a refreshing, floral lemonade to a sparkling ‘royal’ champagne, below I feature my top ten favorite things I drank in 2016.
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Where to Eat During the Hamptons International Film Festival

The Hamptons International Film Festival is one of the most anticipated event of the year, and I cannot think of a better happening to pair with great food and conversation. While working about an appetite during each film screening, head over to any and all of the for restaurants I have curated that will be serving up some serious grub from a perfectly plated ahi tuna salad to a swoon-worthy charcuterie and cheese board.

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Red Bar Brasserie

Red Bar Brasserie is one of the most distinguished restaurants in Southampton. For those restaurant-goers that seek out a memorable dining experience with exceptional staff, well-executed service with plated presentations that each deserve a medal, this is your place to dine. Simply put, if you had only one night out during your stay in the Hamptons, this is your place to eat. The location is ideally within walking distance to the boutiques and galleries on Southampton’s Main Street and Jobs Lane.

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Drink It Tuesday: Tickle Water

Tickle Water is a gentle, fun sparkling water for kids and adults of all ages! I was instantly intrigued with the beverage when I discovered the company at a Kid Fest event at Guild Hall in East Hampton. At the event, I noticed how parents and children were very drawn to the adorable packaging and pint size 8 oz BPA free PET plastic cans specifically designed to fit children’s mini hands. Tickle Water comes in four flavors: Sparkling Water, Green Apple, Watermelon, and Cola.

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Kozu Hamptons

Kozu Hamptons is a brand new Japanese Fusion restaurant in Southampton run by 75 Main & nightclub AM Southampton owner Zach Erdem. The restaurant’s menu offers Japanese cuisine and sushi with a Peruvian influence. The interior décor is an intimate and elegant atmosphere, featuring dark wooden floors and white walls covered in colorful artwork by Raphael Mazzucco. The ‘scorched ash’ dining tables pair handsomely with the rich hues and soft lighting. As a pleasant contrast, the outdoor patio space hosts casual tables and “director’s style” low chairs with plenty of space for mixing and mingling.

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