An Interview with Chef James Tchinnis of Swallow East

I am honored to introduce my readers to Chef James Tchinnis, The Executive Chef and Owner of Swallow Restaurant in Huntington and Swallow East in Montauk. Chef Tchinnis’s cuisine focuses on casual, sophisticated new American fare with a dash of decadence and an emphasis on local ingredients. A Long Island Native, he has been around great food all his life. His mother cooked regularly at home, exposing Tchinnis to a range of eclectic cuisines and opening his eyes to new flavors and techniques. He is a French Culinary Institute graduate (now The International Culinary Center) and has since worked in some of the finest restaurants in New York, including Le Cirque, The Grand Havana Room and Aliah.

In October 2010, he and his wife, Julie, opened Swallow Restaurant (Little Swallow) in Huntington Village, which was instantly met with rave reviews. At the time, it was a cozy 20-seat restaurant with an open kitchen and an eclectic menu of New American small plates. The popularity grew so quickly, that an expansion was inevitable. In 2013, Swallow completed a renovation that tripled its size. It was in 2012 that Chef Tchinnis opened Swallow East. The restaurant quickly earned a reputation as one of Montauk’s best. Many with whom I have spoken to highly recommended I come to Swallow East. It truly is one of the best spots to dine not only in Montauk but on the East End and for many reasons: family-friendly, fresh local cuisine, and an exceptionally dedicated waitstaff.

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