Milkadamia Giveaway (2 WINNERS!)

Milkadamia Giveaway (2 WINNERS!)

After featuring Milkadamia less than two weeks ago, I am so pleased to give my readers the opportunity to try my new favorite dairy-free milk. Two winners will each receive a container of Milkadamia to try in their sweet and savory recipes including smoothies, overnight oats, and so much more. My daughter is particularly very fond of their macadamia milk and asks for it for breakfast as a beverage or in her cereal.

The giveaway ends Friday, December 8th at 11:59pm EST. U.S. readers only, please. Both winners will be drawn randomly the following morning.

 



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15 Comments

  1. December 8, 2017 / 4:41 am

    I am really not overly familiar with it. If it’s a sweeter milk, would be great as a substitute in recipes such rice pudding or as a regular milk substitute in any recipes if not sweet.

  2. Rob Pinto
    December 8, 2017 / 1:46 am

    I would incorporate it in smoothies and in cereals.

  3. December 4, 2017 / 10:10 pm

    I would use it in everything if I could! First things first though, a simple latte or cup of hot chocolate would be a nice trial run. šŸ™‚

  4. Sarah Hall
    December 3, 2017 / 1:40 am

    I would use it in my mac & cheese recipe.

  5. November 30, 2017 / 9:30 pm

    This sounds really good! I can’t do dairy or soy so this is something I want to try in my matcha green tea smoothies.

  6. Annamarie V
    November 30, 2017 / 5:22 am

    I make mashed cauliflower all the time, the milkadamia would make it nice and creamy.

  7. cyndi br
    November 29, 2017 / 9:31 pm

    I would use it in a rice pudding recipe

  8. Vickie
    November 29, 2017 / 4:23 am

    My creamy seafood pasta

  9. Erin Ellis
    November 29, 2017 / 12:01 am

    I would love this in my holiday pancake batter! Thank you!

  10. jberry
    November 28, 2017 / 7:08 pm

    Might like to use it in French Toast before I use a large amount in another recipe.

  11. latanya
    November 28, 2017 / 6:28 pm

    I would try it in a smoothie

  12. DJ
    November 28, 2017 / 6:20 pm

    I would use it in cupcake recipes.

  13. Cheryl
    November 28, 2017 / 5:03 pm

    I would use Milkadamia instead of regular milk for baking.

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