Valentine’s Day Menus and Catering for the Hamptons and North Fork

Valentine’s Day Menus and Catering for the Hamptons and North Fork

Love is in the air on the east end! Make your reservations early for this coming Valentine’s Day on Saturday. Most if not all restaurants will be filled to capacity so don’t hesitate. It will be a surprise where my husband and I dine but I will be sure to give you a sneak peak! Hint, the restaurant will be child-friendly and a favorite of ours as we are bringing our daughter out with us! Stay tuned for that.

Below is a selection of restaurants in the Hamptons and the North Fork, that includes a selection from their Valentine’s Day menu, prices where applicable, and catering information.

Valentine’s Day at Harbor Grill

Harbor Grill is celebrating Valentine’s Day with a la carte specials from Friday, February 13 through Sunday, February 15. Guests who order an entrée special will receive a complimentary glass of champagne, house wine or a bottled beer. Specials, subject to change, include:


Lobster Bisque $8

Finished with sherry

Grilled Romaine Hearts $12

Parmesan cheese, garlic croutons and Caesar dressing

Lump Crab and Spinach Crusted Oysters $17

Spiced sesame aioli

Warm Buratta and Shaved Prosciutto $15

Roasted peppers, kalamata olives and tomatoes with balsamic


Lobster and Angel Hair Pasta $29

Pancetta, spinach, fresh tomatoes, basil, garlic and white wine

Macadamia Nut Crusted Sea Scallops $32

Vegetable rice, sautéed spinach and lobster sauce

Steamed 1.5 lb Lobster $38

Choice of side and drawn butter

Crab-stuffed available upon request

Char Broiled Filet Mignon $36

Potato hash, tobacco onions and HG steakhouse butter

Surf and Turf $50

Char-broiled filet mignon and a ½ lobster


Valentine’s Day Specials at Nick & Toni’s

Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will offer a la carte specials in addition to the regular menu in celebration of Valentine’s Day on Saturday, February 14th beginning at 6 p.m. Reservations are strongly recommended. Specials include:


Roasted Artichoke Ravioli $18/30

Truffle butter and micro beets


Grilled Swordfish $38

Blood orange reduction, caramelized fennel and black olive tapenade


Malted Chocolate Pot de Crème $14

Hot fudge, malted peanuts and cocoa nib tuile


Celebrate Valentine’s Day at Rowdy Hall

Rowdy Hall is serving a la carte specials in addition to the regular menu on Valentine’s Day, Saturday, February 14 beginning at 5 p.m. Specials include:


Duck Confit Salad $14

Pomegranates and toasted almonds


Rack of Lamb $28

Crispy potato cake and baby carrots


Dark Chocolate Panna Cotta $12

Milk chocolate mousse, chocolate sponge, caramelized hazelnuts and white chocolate curls


Four-Course Blood Orange Valentine’s Day Dinner at Almond

(Bridgehampton, NY… February 2015) Almond (1 Ocean Road, Bridgehampton, NY 11932, 631-537-5665, www.almondr will serve a special four-course blood orange themed menu on Valentine’s Day, Saturday, February 14 beginning at 5:30 p.m. The special menu includes courses of seasonal dishes featuring blood orange and will cost $75 per person. The a la carte menu will also be available. The menu, prepared by Executive Chef Jason Weiner, is as follows:


Iced Montauk Pearls with blood orange margarita granita


Shaved Salad with radishes, baby carrots, celery, black garlic vin and blood orange chips


Duck and Foie Gras ravioli a l’orange with pistachios and sage


Peconic Bay Scallops with blood orange soubise, Brussels sprouts and fried quail egg


Roasted Rack of Pork, caramelized fennel, fennel puree and blood orange-fennel mostarda


Loch Duarte Salmon, smoked then roasted, spiced root vegetables, blood orange “miso-yaki”


Mexican Chocolate Torte (for two)

ancho chile, blood orange gel


Valentine’s Day For Two at The Living Room

The Living Room Restaurant at c/o The Maidstone will offer a special four-course dinner for two in celebration of Valentine’s Day on Saturday, February 14th in addition to the regular menu. Cost is $130 per couple, plus tax and gratuity, excluding beverages. The menu, subject to change, includes:

First Course

Grilled Peconic Bay Oysters

Lemon beurre blanc, chives and horseradish

Second Course

Veal Carpaccio

Artichoke aioli, truffle and capers

Third Course

Grilled Half-Lobster

On the shell served with anise salad, rosemary butter and lemon confit

Fourth Course

Chocolate Ganache

Chili-flavored orange curd


Catering with South Fork + Spoon

South Fork + Spoon and the Hamptons Aristocrat have you covered for your Hip Valentines Day Sweetie.  Kick the weekend off with our Friday Afternoon Ombre Snack Box which covers all your bases!  Packed with local cheeses, fresh fruit, chocolate cake + truffles this box is sure to get your partner in the mood.  Let the bragging begin!  Topped with a bouquet of ombre roses – you cant go wrong!  ($100 – delivery in NYC or Shipping to Anywhere)

631.488.0851 (to place orders)

The Hamptons Aristocrat partnership between Ango + South Fork + Spoon is a sustainable + organic fine dining delivery service revolutionizing Hamptons Weekending.  Our Chef’s weekly menu is inspired by and prepared with the freshest of local ingredients influenced by authentic Hamptons Traditions.  Opening this May!


Sen Restaurant

Dine at Sen Restaurant in Sag Harbor on the 14th for lunch or dinner and all of the ladies at your table will receive a complimentary red rose from Sen.


Topping Rose House

The Topping Rose House in Bridgehampton will feature a five course prix fixe menu for $125 per person. Add a wine pairing for an additional $65 per person. A Piper-Heidsieck Champagne pairing is an additional $85 per person.

First Course

Fried Bearnaise, Crispy Tendon & Capers, Aged Beef Tartar

Second Course

Black Truffle Glacage, Baked Montauk Oysters

Third Course

Cocoa Nib, Honey & Almonds, Seared Foie Gras

Fourth Course

Lobster, Fresno Chili & Bone Marrow, Beet Corzetti


Red Wine Reduction & Chili Spiced Chocolate Sauce, Chocolate Cremeux Bar


Jedediah Hawkins Inn

The Inn will be offering a prix fixe Valentine’s Day menu for $75 per person. Menu choices are as follows:

To start

Roasted Tomato and Buttermilk Soup, garlic croutons, aged cheddar

Greek Seafood Salad, shrimp, squid, scallops, tzatziki

Shaved Vegetable Salad

Short Rib Flatbread, puttanesca, mozzarella

To follow 

Wild Mushroom Pappardelle, spinach puree, parmesan

Brioche Crusted Flounder, celery puree, glazed baby veggies, parsley, lemon, capers

Duck Breast & Crispy Duck Leg, white root veggies, watercress & citrus salad

Porterhouse for 2, fries, house made steak sauce

To finish

Apple Walnut Crisp, vanilla gelato

Lemon Vanilla Parfait, raspberries

Brownie Sundae for 2

Crème Brûlée, crystalized ginger


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