East End Taste Magazine, LLC is an elevated online publication covering luxury and family-friendly destinations around the world. As East End Taste and its founder, Vanessa Gordon, are based in the Hamptons, there is a significant focus on all things food and drink in the Hamptons and North Fork during the East End’s high season (May-October). We particularly cover food-focused events, specialty food highlights and trends, and develop original recipes.

Annual event and gala coverage includes The Winter/Summer Fancy Food Show, Expo West, A Hamptons Happening, Summerfest, the South Beach Wine & Food Festival, Melbourne Food & Wine Festival, and more.

For style, we like to highlight women-owned businesses, boutique brands, and businesses with flare and personality that would fit well within the Hamptons market.

Travel articles focus on luxurious, one-of-a-kind hotels, bed and breakfasts, and inns. These are including but not limited to hotels in destinations that are of particular interest to Hamptons and New York City-based readers (which make up over 60% of our readership) with an average annual income over $125,000+.

East End Taste is the permanent media partner for the Hamptons Interactive Brunch. East End Taste has also been a media partner for several philanthropic causes and regional events including Dining Out for Blythedale, Island Harvest, Taste the East End, and many more.

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