Annie B’s Caramels are the best of the best: slow cooked in a cooper pot, creating comforting buttery goodness. As a hostess, I would place caramels in a bowl as people were entering my home if it were a tea or dessert-focused party. Or, I would include these caramels in gift bags and as part of a dessert table at a gathering. It is hard to resist eating more than one!
I had the recent opportunity to try their chocolate caramel collection that is now made with cocoa that is taking their chocolate, chocolate raspberry, and chocolate sea salt caramels to a whole new level of heavenly chocolate delight. My favorite of the three was the chocolate sea salt. When you entwine chocolate, caramel, and sea salt, it is a blanket of paradise on the tastebuds. I had two a day for about six days.
Each individually wrapped caramel is made using simple, local ingredients like brown sugar, water, corn starch, butter, corn syrup, sweetened condensed milk, inverted sugar and natural flavor.
Annie B’s Caramels is also introducing their new fall inspired flavors include apple, maple, and pumpkin (new this year). Their caramels will add decadence to your fall baking! Have a look at a recipe below for inspiration.
Caramel Apple Crisp
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced & peeled tart apples
- 1 package of Annie B’s Baking Caramel
- 1 cup apple cider, divided
Preheat oven to 350 degrees
In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Press half of the mixture into a greased 13×9-in. baking dish.
Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top.
Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.
Makes 12 servings
Recipe adapted from Taste of Home.
http://www.anniebscandy.com // (507) 767-4994