The NYC Father’s Day Dining Guide

Miso Marinated Sea Bass-min

This Father’s Day, treat your special dad to an incredible dining out experience at one of these five NYC based restaurants.

Legasea Seafood Brasserie

Legasea Seafood Brasserie is located at Moxy Times Square that serves group-friendly seafood classics. Helmed by Executive Chef Jason Hall (Gotham Bar & Grill, Craft, Hearth alum), the menu focuses on American brasserie classics and the highest quality seafood available. For Father’s Day dining, Chef Hall is bringing back the popular Great Big Lobster Bake, a seafood feast that serves 2-3 and one that will surely impress dad. 

In honor of National Lobster Day on June 15th, Chef Hall will be introducing the Legasea Lobster Roll beginning June 14th and just in time for Father’s Day weekend. Bring dad back to Legasea soon as Sunday, July 7th starts the new Sunday Supper family-style dinner, perfect for families returning from the East End this summer.

Treat the special men in your lives this Father’s Day with a hearty 3-course meal for only $59 at Morton’s Steakhouse! Guests will have a choice of soup or salad for their first course including Morton’s Salad, Caesar Salad, Wedge, Salad or Five Onion Soup. Entrées will include Chicken Piccata, 8 oz. Filet Mignon, 10 oz. Manhattan, Miso Sea Bass, Chicken Piccata, and Pork Chop. For dessert, select from Key Lime Pie, Chocolate Soufflé, Vanilla Bean Créme Brûleée, Double Chocolate Mousse. Your meal would also come with one signature side item. Morton’s has two locations in NYC and one in Great Neck.
father's day dining nyc david burke tavern east end taste
David Burke Tavern

David Burke Tavern

Chef David Burke has created a signature Father’s Day special, Big Daddy Steak and Eggs. This masterpiece dish is a 36-ounce Dry Aged Porterhouse steak, locally sourced from Fossil Farms, NJ that is served alongside a David Burke styled Deviled Ostrich Egg made with mayo, mustard, vinegar, chili oil, salt, pepper, togarashi seasoning, lemon zest and crowned with shrimp. Perfect for father-son sharing as the dish serves 1-4 guests.

Toriko NY, the celebrated yakitori and wine concept in Greenwich Village, is serving up two omakase tasting menus for Father’s Day priced at $90 and $70. Highlights on the menus include Unagi Fritters with miso-vinegar sauce, Yuzu-Miso cod, Japanese Miyazaki Wagyu over rice, and different yakitori skewers such as chicken hearts (Maruhatsu), chicken oysters (Sot-L’Y-Laisse) and tenderloin (Dakimi).
During your dining experience, pair either menu with their selection of wines or speciality cocktails such as Daydreaming made with lychee, apple, Dakin gin and sudachi, and garnished with a lemon slice and dried lavender sprig.
Lamb Shank father's day dining nyc east end taste baar baar
Baar Baar

BAAR BAAR

Chef Sujan Sarkar of the festive Indian gastropub in East Village, will be serving three special dishes for both brunch and dinner in honor of Father’s Day on Sunday, June 16th. These specials include Poussin Ghee Roast, Neer Dosai, Coconut & smoked pepino chutney; Lamb Barrah kebab – Schnitzel, wild garlic & cilantro yogurt; and Baked Suji Halwa cake, Saffron and pistachio ice cream. Their regular menus will be offered on Sunday as well.

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