This Father’s Day, treat your special dad to an incredible dining out experience at one of these five NYC based restaurants.
Legasea Seafood Brasserie is located at Moxy Times Square that serves group-friendly seafood classics. Helmed by Executive Chef Jason Hall (Gotham Bar & Grill, Craft, Hearth alum), the menu focuses on American brasserie classics and the highest quality seafood available. For Father’s Day dining, Chef Hall is bringing back the popular Great Big Lobster Bake, a seafood feast that serves 2-3 and one that will surely impress dad.
In honor of National Lobster Day on June 15th, Chef Hall will be introducing the Legasea Lobster Roll beginning June 14th and just in time for Father’s Day weekend. Bring dad back to Legasea soon as Sunday, July 7th starts the new Sunday Supper family-style dinner, perfect for families returning from the East End this summer.
Chef David Burke has created a signature Father’s Day special, Big Daddy Steak and Eggs. This masterpiece dish is a 36-ounce Dry Aged Porterhouse steak, locally sourced from Fossil Farms, NJ that is served alongside a David Burke styled Deviled Ostrich Egg made with mayo, mustard, vinegar, chili oil, salt, pepper, togarashi seasoning, lemon zest and crowned with shrimp. Perfect for father-son sharing as the dish serves 1-4 guests.
Chef Sujan Sarkar of the festive Indian gastropub in East Village, will be serving three special dishes for both brunch and dinner in honor of Father’s Day on Sunday, June 16th. These specials include Poussin Ghee Roast, Neer Dosai, Coconut & smoked pepino chutney; Lamb Barrah kebab – Schnitzel, wild garlic & cilantro yogurt; and Baked Suji Halwa cake, Saffron and pistachio ice cream. Their regular menus will be offered on Sunday as well.