An Interview with Royal Chef Carolyn Robb
Carolyn Robb, Personal Chef to Prince Charles, Princess Diana, Prince William, and Prince Harry, has recently partnered with Harry & David to create an exclusive…
The East End Chef’s Program at St. Luke’s …
Calling all East End Gourmands! The East End Chef’s Program is a monthly dinner that raises money for local scholarships held at St. Luke’s Episcopal…
An Interview with Chef James Tchinnis of Swallow East
I am honored to introduce my readers to Chef James Tchinnis, The Executive Chef and Owner of Swallow Restaurant in Huntington and Swallow East in…
An Interview with Executive Chef Savannah Jordan of Ruschmeyer’s
Meet Savannah Jordan, the Executive Chef at Ruschmeyer’s in Montauk. A Culinary Institute of America graduate, Chef Jordan stayed at CIA for an extra year as a…
An Interview with Chef Eric Miller of Bay Kitchen Bar
The Executive Chef and an Owner of Bay Kitchen Bar, Eric Miller, attended The Culinary Institute of America, where he graduated in 1980. After graduation, Chef…
Stirring the Pot with Pastry Chef Dominique Ansel at Guild …
On Sunday, August 30th, Guild Hall hosted its third and final event along its Chefs Series, a series of three interview panels, hosted and interviewed…
Stirring the Pot with Chef Geoffrey Zakarian at Guild Hall
This past Sunday, August 2nd, the Guild Hall of East Hampton had their first Stirring the Pot Culinary event of the season with Chef Geoffrey…
An Interview with Chef Jordan Andino of Harlow East
Harlow East in Sag Harbor has a new chef this season! Leading the restaurant’s successful culinary path is Executive Chef Jordan Andino. Chef Andino’s resume…
11th Annual Hamptons Happening 2015
The 11th Annual Hamptons Happening to benefit the Samuel Waxman Cancer Research Foundation took place this past Saturday evening at 900 Lumber Lane, the same…
An Interview with Café OSO’s Executive Chef Peter Ammar
Last week, I made my first visit to Café OSO at the Southampton Inn, located just steps away from the Village of Southampton’s fine dining,…
Lunch with Robyn Lea & Chef Rozzi on Behalf of “Dinner …
On Thursday, June 25th, and the sunniest day of the summer thus far, I had the privilege of attending a private luncheon with Pollock-inspired cuisine. The…
Dan’s Taste of Summer
This past Saturday was Dan’s Taste of Two Forks tented event, also known as Dan’s Taste of Summer. This year’s event was hosted by Food…
An Interview with Greg Grossman
If you have not stopped by Georgica Restaurant and Lounge in East Hampton, then you are missing out! To make the most out of your…
