Quiche has been one of my favorite brunch dishes for many years. My favorite types of quiche include quiche Lorraine, broccoli and mushroom, three cheese, and almost any quiche made with red peppers and cheddar cheese. For a healthier twist, I decided to experiment with creating my own quiche with some of the vegetables I had already in the house including leeks and artichokes.
Quiche is a breakfast and brunch dish you could easily enjoy at least three times a week. After making my own quiche at home, I would find it almost impossible to eat a store-bought quiche. This is a very fun, and easy dish to make that everyone will love. Gentleman take note! This would be a lovely breakfast surprise for Valentine’s Day! The prep time is less than ten minutes and you can experiment with a variety of vegetable, meat, and cheese combinations, just like a homemade pizza!