If you watch cooking shows or you’ve observed your mom in the kitchen, chances are you’ve noticed foil and parchment paper in use. While both of them are essential to making a yummy meal, each one offers different benefits. Are you wondering when to use foil and when to use parchment paper?
If you are, this guide has you covered. Read on below to learn the contrast between parchment paper vs foil.
What Is Parchment Paper?
The majority of people are most familiar with foil, and parchment paper is a new discovery for some. If you’re unfamiliar with parchment paper, it’s basically paper that’s coated with silicone.
It comes bleached or unbleached, and the silicone makes the paper non-stick and heat resistant. It’s also water-resistant. The cool thing about parchment paper is that it is very versatile.
That means you can use it to cook meat, veggies, and bake treats. And although foil has always been the go-to product for cooking meat in the oven, parchment paper works really well. You can steam cook fish and chicken by lining your pan with parchment paper, and it won’t create a big mess.
Not to mention, if you hate washing dishes, it’s great for preventing large cleanups after cooking. It protects pots and pans very well.
Here are some of the best uses for parchment paper:
- Baking cakes
- Baking cookies
- Roasting fish
- Roasting veggies
- Reheating meals
As you can see, you can do a lot with parchment paper!
Parchment Paper vs Foil: What Is Aluminum Foil?
Aluminum foil is just as the name implies, it’s a thin piece of aluminum. It’s usually a good substitute for parchment paper, and it’s also great for preventing large cleanups after cooking.
For instance, if you’re making chicken, you can always line your baking dish with foil and have an easy cleanup after. Foil works really well for providing insulation when cooking meat. If you want to bake meat in the oven and ensure that the meat is tender, using aluminum foil is a fantastic way to prevent your meat from drying out.
Unfortunately, unlike parchment paper, foil isn’t non-stick. Depending on what you cook, the food can either stick to the foil or there will be pieces of foil stuck to the food. That’s always a disaster when you’re ready to plate a meal and half of it is stuck on the aluminum.
Essentially, you never want to put any of your baked goods on top of aluminum foil—always use parchment paper. It’ll ensure that your food doesn’t stick.
For instance, if you’re making pizza dough, you’ll definitely want to put that on parchment paper vs foil.
But again if you cook meat or veggies in the oven using aluminum foil, that’s perfectly fine. Look at it this way, aluminum foil is best used as an insulation tool. You’re better off covering your food with foil, rather than sitting your food on top of it.
Here are some of the best uses for foil:
- Baking brownies
- Roasting turkey or chicken in the oven
- Cooking on the grill
As you can see, aluminum foil has many perks too.
Can Parchment Paper Go in the Oven?
Of course, parchment paper can definitely go in the oven. It’s made to withstand heat, and it functions well in the oven. However, if you have the oven up at high temperatures, sometimes the edges of parchment paper turn brown. This is especially true if you use a gas stove.
However, this is no reason to be alarmed. If you’re worried about the condition of the paper, just keep an eye on it. If the edges turn too dark in color, turn the oven down so the paper doesn’t burn too badly.
Don’t use parchment paper in an oven that’s over 425° F.
Parchment Paper vs Foil: What About the Microwave?
You should never ever use aluminum foil in the microwave. Much like other kitchen utensils—such as knives and forks— always keep metal, steel, or aluminum out of the microwave.
The reason why aluminum foil can’t go in the microwave is that the material heats quickly and begins to spark. As a result of this, it could cause a fire.
On the other hand, parchment paper is absolutely fine to use in the microwave. You can wrap your food in it or place it over your meal to prevent messy splatter.
Parchment Paper or Foil for the Freezer
When you’re putting food in a freezer, aluminum foil is your best bet. It works wonders for protecting cooked and uncooked food from the cold temperatures of a freezer. It wraps really well, and it completely covers food items.
Parchment paper is different. It doesn’t wrap very well, and you’d probably need to tape it to keep it in place.
Plus, it doesn’t hold up as well against freezer temperatures as aluminum does. So when it comes to freezing food, always choose aluminum foil.
If you’re in the market for some of the best parchment paper products, check out Perfect Parchment.
The Difference Between Parchment Paper vs Foil
As you can see, there’s a big difference between parchment paper vs foil. But the truth is, you need both of them in your kitchen. Each one provides its own benefits, so it’s best to have one of each on hand.
- Did you learn more about how to cook by reading this article? If so, continue browsing our website to find topics related to health and fitness, food, relationships, and more.